Holiday Sausage Balls

• 1 pound uncooked sausage
• 4 cups ready-to-cook biscuit mix
• 1/2 pound grated cheddar cheese
• 2 tablespoons dried parsley

Work all the ingredients together and roll into balls. Place on lightly greased cookie sheet and bake at 350 for 20 minutes. Freeze or defrost as needed.

Halloween Holiday Treat

SALMON FUDGE

• 14 ox can of undrained salmon
• 1 1/2 cups oat flour
• 1 tablespoon garlic powder or granulated garlic
• 2 eggs lightly beaten
• 1/2 cup parmesian cheese

Mix all ingredients in blender or food processor.  Spread on oiled or nonstick cookie sheet at desired thickness.  Bake at 350 degrees for 20 minutes.  Cool and slice with pizza cutter for desired thickness.

For cats, you can leave out the garlic in this recipe

Good Digestion Cat Treat

• 3 tablespoons light cream
• ½ teaspoon of powdered probiotics/acidophilus
• 1 tablespoon of organic canned or fresh cooked pumpkin

Mix and serve.

Get Those Vegetables in Omelette

• 2 tablespoons olive oil
• 1 cup broccoli, finely chopped
• ½ cup kale, finely chopped
• 1 clove garlic, diced or crushed
• 1 tablespoon parsley
• 4 eggs beaten

Warm the oil and lightly sauté garlic. Add the veggies and cook until slightly soft. Pour the beaten eggs in over the vegetables and cook over low heat until done.

Cool and serve. *Vegetables may be substituted.

Morton's favorite meal

• 1/2 cup of beef left raw and diced into small pieces
• 1/4 cup of alfalfa sprouts chopped fine
• 1 Tablespoon of Nutritional Yeast
• 2 Tablespoons of creamed corn

Mix the first three ingredients together.

Place on plate.

Put a dollop of the creamed corn on the side.

Bone Appetite !